Mnemonic

Fat Digestion and Absorption

A memory aid for the steps of fat handling in the gut.

Expansion

Emulsification, lipolysis, micelle formation, absorption and chylomicron export

Expansion

  1. Emulsification by bile salts and mechanical churning, increasing surface area
  2. Lipolysis by pancreatic lipase with its cofactor colipase, producing free fatty acids and 2-monoglycerides
  3. Micelle formation with bile salts, carrying products across the unstirred water layer to the brush border
  4. Absorption by passive diffusion into the enterocyte, with bile salts left behind and reabsorbed later in the terminal ileum
  5. Re-esterification to triglyceride in the smooth endoplasmic reticulum
  6. Chylomicron assembly with apoproteins, and export into the lacteal and thence the thoracic duct

Failure at any step causes steatorrhoea:

  • No bile salts: obstructive jaundice, ileal resection
  • No lipase: chronic pancreatitis, cystic fibrosis
  • Damaged mucosa: coeliac disease
  • Blocked lymphatics: intestinal lymphangiectasia, Whipple disease

Medium-chain triglycerides bypass steps 3 and 6 entirely and enter the portal blood, which is why they are useful therapeutically in most of these conditions.